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  <id>urn:lj:livejournal.com:atom1:dbhsculinary</id>
  <title>.::DBHS:::+~CuLiNaRy::cLuB~+::.</title>
  <subtitle>where fine dining meets casual elegance</subtitle>
  <author>
    <name>dbhsculinary</name>
  </author>
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  <updated>2007-09-06T04:12:40Z</updated>
  <lj:journal userid="11089949" username="dbhsculinary" type="personal"/>
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  <entry>
    <id>urn:lj:livejournal.com:atom1:dbhsculinary:4040</id>
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    <title>'hay'</title>
    <published>2007-05-17T02:21:05Z</published>
    <updated>2007-05-17T02:21:05Z</updated>
    <content type="html">lol</content>
  </entry>
  <entry>
    <id>urn:lj:livejournal.com:atom1:dbhsculinary:3780</id>
    <link rel="alternate" type="text/html" href="http://dbhsculinary.livejournal.com/3780.html"/>
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    <title>Maison Akira</title>
    <published>2007-01-03T04:12:29Z</published>
    <updated>2007-01-03T04:12:29Z</updated>
    <content type="html">I was really disappointed with the turn-out for Maison Akira. Though it was fun, there were so little people! Great food, great time:&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://pics.livejournal.com/dbhsculinary/pic/00001yz4/"&gt;&lt;img src="http://pics.livejournal.com/dbhsculinary/pic/00001yz4/s320x240" width="320" height="240" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Beef Rib-Eye&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://pics.livejournal.com/dbhsculinary/pic/00002qyk/"&gt;&lt;img src="http://pics.livejournal.com/dbhsculinary/pic/00002qyk/s320x240" width="320" height="240" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Special Bento Box&lt;br /&gt;&lt;br /&gt;&lt;a href="http://pics.livejournal.com/dbhsculinary/pic/00003ecz/"&gt;&lt;img src="http://pics.livejournal.com/dbhsculinary/pic/00003ecz/s320x240" width="320" height="240" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Soup Du Jour: Lobster Bisque&lt;br /&gt;&lt;br /&gt;&lt;a href="http://pics.livejournal.com/dbhsculinary/pic/00004h4x/"&gt;&lt;img src="http://pics.livejournal.com/dbhsculinary/pic/00004h4x/s320x240" width="320" height="240" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Duck Foie Gras with Truffle Sauce, Mango, and Daikon Radish&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://pics.livejournal.com/dbhsculinary/pic/00005rbf/"&gt;&lt;img src="http://pics.livejournal.com/dbhsculinary/pic/00005rbf/s320x240" width="180" height="240" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Lavender Infused and Chocolate Creme Brulees&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://pics.livejournal.com/dbhsculinary/pic/0000661w/"&gt;&lt;img src="http://pics.livejournal.com/dbhsculinary/pic/0000661w/s320x240" width="180" height="240" border="0" /&gt;&lt;/a&gt;</content>
  </entry>
  <entry>
    <id>urn:lj:livejournal.com:atom1:dbhsculinary:3543</id>
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    <title>Maison Akira</title>
    <published>2006-12-20T01:37:44Z</published>
    <updated>2006-12-26T22:03:25Z</updated>
    <content type="html">We are officially going to &lt;b&gt;Maison Akira&lt;/b&gt; for our first event!!&lt;br /&gt;&lt;br /&gt;There are only about 15 spaces available and already 10 are taken up! So be quick!&lt;br /&gt;&lt;br /&gt;I only reserved a little because I wasn't sure how many people wanted to go...SO HURRY UP, EMAIL ME!&lt;br /&gt;&lt;br /&gt;&lt;b&gt;&lt;u&gt;Details&lt;/b&gt;&lt;/u&gt;&lt;br /&gt;Meet: Karen's house around 11:00 [email me for address and directions]&lt;br /&gt;Leave: 11:15&lt;br /&gt;Date: 11/27&lt;br /&gt;Reservation: 12:30&lt;br /&gt;Where: Old Town Pasadena, Maison Akira&lt;br /&gt;Dress Code: [this is from the restaurant]: "CASUAL ELEGANT" Just dress nicely, it doesn't have to be formal as heck but just look nice-- remember the casual part.&lt;br /&gt;Plan: Eat, Shop, Health Mart, leave &lt;br /&gt;Get back: 5/6-pm-ish :D We have to take into consideration rush hour and the fact that there will be a lot of traffic. So...We might be later than we want. &lt;br /&gt;&lt;br /&gt;Drivers: Jackson and....&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;--karen</content>
  </entry>
  <entry>
    <id>urn:lj:livejournal.com:atom1:dbhsculinary:3203</id>
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    <title>We Couldn't get 561!</title>
    <published>2006-12-12T02:52:04Z</published>
    <updated>2006-12-12T02:52:40Z</updated>
    <content type="html">Since we couldn't get Bistro 561, &lt;font size="4"&gt;WE CAN RESCHEDULE THIS EVENT TO WINTER BREAK&lt;/font&gt;!!! Well, I've sent emails out-- so please try to make it. :D&lt;br /&gt;&lt;br /&gt;IT WILL BE FUN. :D &lt;br /&gt;&lt;br /&gt;BTW, Jackson, need more contact info and the updated memberlist.&lt;br /&gt;&lt;br /&gt;and Oliver-- since we're rescheduling, you can make it :) ♥&lt;br /&gt;&lt;br /&gt;and other people, CHECK YOUR FREAKING EMAIL :D!!!&lt;br /&gt;&lt;br /&gt;and KAREN, PLAN THIS BETTER :D!!!&lt;br /&gt;&lt;br /&gt;--karen</content>
  </entry>
  <entry>
    <id>urn:lj:livejournal.com:atom1:dbhsculinary:2934</id>
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    <title>Bistro 561 or others....</title>
    <published>2006-12-09T05:33:01Z</published>
    <updated>2006-12-09T05:33:01Z</updated>
    <content type="html">On &lt;font size="3"&gt;Saturday, December 16th&lt;/font&gt; Culinary Club will be meeting at Karen's house to go to &lt;b&gt;Bistro 561&lt;/b&gt;--students from the California School of Culinary Arts are the chefs who run it. Come to my house around 10:30 - 11:00. Email me for directions and address.&lt;br /&gt;&lt;br /&gt;&lt;font size="3"&gt;IF WE DO NOT GET A RESERVATION--[as they are very popular]--WE WILL GO TO A DIFFERENT RESTAURANT IN PASADENA&lt;/font&gt;&lt;br /&gt;&lt;br /&gt;Like I said, it's very unlikely that we get a good reservation so people who want to go should contact me ASAP. They are a high-end restaurant that is extremely popular and open on only certain and very picky times. It is &lt;b&gt;unlikely&lt;/b&gt;, I repeat, &lt;b&gt;unlikely&lt;/b&gt; that we may get a spot. Otherwise, we'll go to:&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.maisonakira.com/client/maisonakira/index.html"&gt;Akira&lt;/a&gt; is a &lt;b&gt;French&lt;/b&gt; restaurant with a &lt;b&gt;Japanese&lt;/b&gt; flair-- a very high end restaurant and famous with prices ranging from $11 - $25. Very artistic dishes that are simplistic to very intricate. Highly Recommended.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.hollystreetbarandgrill.com/index.html"&gt;Holly's&lt;/a&gt; Bar and Grill [another upscale restaurant open for DINNER only] which features contemporary and artistic creations by Master Chef Humberto Padilla and his staff.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.bistro45.com/Menu/Lunch/lunch.html"&gt;Bistro 45&lt;/a&gt; features yet again, contemporary art flair that is more toned down but still delicious. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;--KAREN :DDD</content>
  </entry>
  <entry>
    <id>urn:lj:livejournal.com:atom1:dbhsculinary:2670</id>
    <link rel="alternate" type="text/html" href="http://dbhsculinary.livejournal.com/2670.html"/>
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    <title>lol</title>
    <published>2006-11-24T17:23:27Z</published>
    <updated>2006-11-24T17:23:27Z</updated>
    <content type="html">posting in here just because nobody else has for a few weeks&lt;br /&gt;&lt;br /&gt;lol have a nice break kids&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;-oliver</content>
  </entry>
  <entry>
    <id>urn:lj:livejournal.com:atom1:dbhsculinary:2479</id>
    <link rel="alternate" type="text/html" href="http://dbhsculinary.livejournal.com/2479.html"/>
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    <title>Japanese Culture Day CANCELED</title>
    <published>2006-11-05T19:27:15Z</published>
    <updated>2006-11-08T09:47:13Z</updated>
    <content type="html">&lt;font size="6"&gt;CANCELED CANCELED CANCELED&lt;/font&gt;&lt;br /&gt;&lt;br /&gt;Japanese Culture Club couldn't get the place. So, we're like dead.&lt;br /&gt;&lt;br /&gt;Since it was difficult planning this together, I've decided to go solo.&lt;br /&gt;&lt;br /&gt;&lt;font size="4"&gt;Restaurant 561&lt;/font&gt;&lt;br /&gt;is a student-run bistro near the Culinary School of Pasadena. We will be going there December 16th, the weekend before Winter Break [because they will be closed on most of our breaks]. We will go shopping at &lt;b&gt;Old Town Pasadena&lt;/b&gt; afterwards. After that, we'll head to the Nature Mart -- an all natural supermarket that exhibits natural-grown everything. Bring extra money for this because I can guarantee you that you will find something you will want to buy from there. :) If we don't have enough people going, I might allow you to invite one friend-- but we still need one more person to give rides. :O&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;--karen</content>
  </entry>
  <entry>
    <id>urn:lj:livejournal.com:atom1:dbhsculinary:2172</id>
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    <title>Japanese Culture Day</title>
    <published>2006-10-26T03:42:57Z</published>
    <updated>2006-10-26T05:13:52Z</updated>
    <content type="html">&lt;font size="7"&gt;文化の日&lt;/font&gt;&lt;br /&gt;&lt;font size="5"&gt;&lt;i&gt;Bunka No Hi&lt;/i&gt;&lt;/font&gt;&lt;br /&gt;&lt;br /&gt;Hey! This is your prez again. Tuesday's meeting went pretty well. We had cupcakes for people who came. We also discussed Japanese Culture Day plans!&lt;br /&gt;&lt;br /&gt;We'll be having it &lt;b&gt;November 10&lt;/b&gt; on Veteran's Day [lol-- hey no school!]. Also, according to Japanese Culture Club president Nick Katoh, we'll be starting around 3:30/4:00 and will be having it either at &lt;b&gt;Heritage Park&lt;/b&gt;...or someone's house. We're expecting the park. &lt;br /&gt;&lt;br /&gt;If you guys are interested, &lt;font size="3"&gt;EMAIL ME&lt;/font&gt;. The clubs can't pay for all the food. We'll need you to bring in some ingredients. Never fear, even though this is &lt;b&gt;Japanese Food&lt;/b&gt;, most of the ingredients can be found easily in Asian Markets-- i.e. The Korean Market [HAMNANCHANG?], 99 Ranch Market. IF you really want to go to a Japanese Market, you can go to a really small one next to Puente Hills mall [where Party World used to be]. It's pretty authentic but... it's kind of overpriced [those darn japanese :3] so I wouldn't suggest going there. Since you're pretty much buying ingredients for...20+ people.&lt;br /&gt;&lt;br /&gt;Anyways, your emails are like a sign-up sheet! So, yes. :D&lt;br /&gt;&lt;br /&gt;By the way, for those who didn't know.. our meetings are in room &lt;b&gt;145&lt;/b&gt;-- MRS. CLARK/SUPIK. It's right around the corner if you go straight down the stairs from the choir room. &lt;br /&gt;&lt;br /&gt;--karen</content>
  </entry>
  <entry>
    <id>urn:lj:livejournal.com:atom1:dbhsculinary:2016</id>
    <link rel="alternate" type="text/html" href="http://dbhsculinary.livejournal.com/2016.html"/>
    <link rel="self" type="text/xml" href="http://dbhsculinary.livejournal.com/data/atom/?itemid=2016"/>
    <title>MEETING</title>
    <published>2006-10-23T03:24:28Z</published>
    <updated>2006-10-23T03:24:28Z</updated>
    <content type="html">&lt;font size="6"&gt;MEETING FOR REALSIES!&lt;/font&gt; &lt;br /&gt;&lt;font size="4"&gt; TUESDAY, OCTOBER 24TH&lt;/font&gt;&lt;br /&gt;&lt;br /&gt;Sorry for canceling on you guys! But this time it's for real. :D Please be there if you want to come to the Japanese &lt;b&gt;Bunka No Hi&lt;/b&gt; holiday thing. :D There will be sign up sheets... and &lt;font size="4"&gt;MAYBE CUPCAKES&lt;/font&gt; &lt;br /&gt;&lt;br /&gt;Maybe. &lt;br /&gt;&lt;br /&gt;your [irresponsible] prez,&lt;br /&gt;karen</content>
  </entry>
  <entry>
    <id>urn:lj:livejournal.com:atom1:dbhsculinary:1772</id>
    <link rel="alternate" type="text/html" href="http://dbhsculinary.livejournal.com/1772.html"/>
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    <title>lol</title>
    <published>2006-10-04T08:24:42Z</published>
    <updated>2006-10-05T06:59:16Z</updated>
    <content type="html">Karen, let's get a real website.&lt;br /&gt;&lt;br /&gt;lolz&lt;br /&gt;&lt;br /&gt;-Oliver&lt;br /&gt;&lt;br /&gt;WELL, if you're willing to pay like 15 dollars a month...&lt;br /&gt;And if you can get one that will say www.dbhsculinary.com without like...www.HOSTERWEBERS.dbhsculinary.com. :] HIGH EXPECTATIONS.&lt;br /&gt;&lt;br /&gt;--karen&lt;br /&gt;&lt;br /&gt;What's wrong with getting hosting from Worthless and using dbhsculinary.cjb.net or .tk?&lt;br /&gt;&lt;br /&gt;-Oliver</content>
  </entry>
  <entry>
    <id>urn:lj:livejournal.com:atom1:dbhsculinary:1464</id>
    <link rel="alternate" type="text/html" href="http://dbhsculinary.livejournal.com/1464.html"/>
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    <title>old NEWS</title>
    <published>2006-09-27T06:14:19Z</published>
    <updated>2006-09-27T06:17:03Z</updated>
    <content type="html">&lt;font size="5"&gt;JAPANESE CULTURE DAY CHANGED TO FRIDAY NOVEMBER 10!!&lt;/font&gt; &lt;font size="3"&gt;WE STILL NEED A HOUSE TO GO TO...&lt;/font&gt;&lt;br /&gt;Why change the date? Well because November 3rd is the day right before the &lt;b&gt;actual SAT&lt;/b&gt;. I'm pretty sure most of the juniors [including myself] want to study for it. &lt;br /&gt;&lt;br /&gt;NEXT MEETING IS &lt;b&gt;OCTOBER 16th&lt;/b&gt;!&lt;br /&gt;&lt;br /&gt;In preparation for Bunka no Hi we need:&lt;br /&gt;1. A house [ The prez's house is small ]&lt;br /&gt;2. Ingredients [people who are coming must contribute at least one thing! Like Nori or Rice or something...]&lt;br /&gt;&lt;br /&gt;ALSO...&lt;br /&gt;&lt;b&gt;NEW SECRETARY is [sophomore] &lt;i&gt;ALVIN LEE&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;and we are gonna sell LOLLICUP pork+rice [maybe]...&lt;br /&gt;&lt;br /&gt;That is all. :]&lt;br /&gt;&lt;br /&gt;--karen</content>
  </entry>
  <entry>
    <id>urn:lj:livejournal.com:atom1:dbhsculinary:1100</id>
    <link rel="alternate" type="text/html" href="http://dbhsculinary.livejournal.com/1100.html"/>
    <link rel="self" type="text/xml" href="http://dbhsculinary.livejournal.com/data/atom/?itemid=1100"/>
    <title>Let's talk about feelings.</title>
    <published>2006-09-21T05:28:29Z</published>
    <updated>2006-09-21T05:40:54Z</updated>
    <content type="html">I feel that you should all join www.worthlessforums.com.&lt;br /&gt;&lt;br /&gt;-Oliver&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;I feel that Culinary Club is in no way associated with worthless.com-- oliver will be historian. That's all he'll ever be.&lt;br /&gt;&lt;br /&gt;-Your Prez, Karen&lt;br /&gt;&lt;br /&gt;Why, thank you. I feel flattered.&lt;br /&gt;&lt;br /&gt;-Oliver</content>
  </entry>
  <entry>
    <id>urn:lj:livejournal.com:atom1:dbhsculinary:869</id>
    <link rel="alternate" type="text/html" href="http://dbhsculinary.livejournal.com/869.html"/>
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    <title>.::|| Le réunion premiére ||:::..</title>
    <published>2006-09-16T04:35:28Z</published>
    <updated>2006-09-19T06:06:14Z</updated>
    <content type="html">&lt;font size="4"&gt;Culinary Club 1st meeting: Rm. 145; Clark's room at LUNCH &lt;/font&gt;&lt;br /&gt;&lt;br /&gt;Please try to make it-- we will be discussing plans for the month of November. &lt;br /&gt;&lt;br /&gt;Also officers-- I don't need to remind you since I have been for the last 3 days because I'm paranoid-- Officer meeting 3:30 afterschool rm 145. :D BE THERE&lt;br /&gt;&lt;br /&gt;--karen</content>
  </entry>
  <entry>
    <id>urn:lj:livejournal.com:atom1:dbhsculinary:622</id>
    <link rel="alternate" type="text/html" href="http://dbhsculinary.livejournal.com/622.html"/>
    <link rel="self" type="text/xml" href="http://dbhsculinary.livejournal.com/data/atom/?itemid=622"/>
    <title>Welcome!</title>
    <published>2006-09-07T05:18:09Z</published>
    <updated>2006-09-14T01:31:06Z</updated>
    <content type="html">If you are reading this entry-- you have reached the DBHS culinary club website-- you're right.. it's not a big site, in fact, it's just a live journal.&lt;br /&gt;&lt;br /&gt;Regardless, I am glad you have joined the Culinary Club and embarked on this culinary experience. What you can expect from us is not just another fan club-- rather we will be having trips and projects. We are hoping to compile our own recipes into an end-of-the year cookbook-- and to achieve that goal, we expect to do fundraisers [i.e. cookie-dough sales]. Yeah pretty down-to-earth and uh, rudimentary but what's done needs to be done, right? You can expect to go out to restaurants in both the city, the country, and most likely in our general area sometimes we might go farther. We will also try to become more of a group by occasionally holding &lt;i&gt;cooking parties&lt;/i&gt; at someone's house practicing cooking, eating, and just having fun. Guests may come to speak with us such as chefs from restaurants and food critics if we can find the chance. &lt;br /&gt;&lt;br /&gt;Meetings are once every month [or more if something big comes up] on Fridays. They are to be in Mrs. Clark's Room 144.&lt;br /&gt;&lt;br /&gt;I am sure you will have an enjoyable stay this year as members. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Culinary Club President&lt;br /&gt;Karen Chi &amp;lt;3 :]</content>
  </entry>
  <entry>
    <id>urn:lj:livejournal.com:atom1:dbhsculinary:381</id>
    <link rel="alternate" type="text/html" href="http://dbhsculinary.livejournal.com/381.html"/>
    <link rel="self" type="text/xml" href="http://dbhsculinary.livejournal.com/data/atom/?itemid=381"/>
    <title>Club Constitution</title>
    <published>2006-09-07T05:12:53Z</published>
    <updated>2007-09-06T04:12:40Z</updated>
    <content type="html">&lt;font size="0.5"&gt;&lt;br /&gt;Preamble&lt;br /&gt;Culinary Club will exist as a means for those who enjoy the preparation or consummation of food to gather and share this interest in a relaxed atmosphere. Once every other month, a small magazine or pamphlet consisting of three or four pages will be published consisting of recipes, guides, restaurant evaluation, etc. Once a year, a cookbook will be published consisting of submissions from members as well as the community. Occasionally, banquets and cooking parties will be organized to be available for all members of the club.&lt;br /&gt;&lt;br /&gt;Article 1 – Name&lt;br /&gt;The name of the organization will be Diamond Bar High School Culinary Club&lt;br /&gt;&lt;br /&gt;Article II – Membership&lt;br /&gt;1.	The Culinary Club will be open to all students of the Diamond Bar High School regardless of race, sex, sexual orientation, physical disability, color, or religion.&lt;br /&gt;2.	Membership shall be retained until the end of the school year.&lt;br /&gt;3.	Members are also required to bring own ingredients or money required to outings.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Article III – Selection of Officers&lt;br /&gt;1.	Members of the Culinary Club shall elect officers annually. Elections shall be held during the month of June. New officers shall begin their term on the first day of school.&lt;br /&gt;2.	Only sophomores and up may be elected to be President and Vice President. Freshmen and up may decide to run for other positions. Nominations shall occur within the same meeting unless deemed otherwise.&lt;br /&gt;&lt;br /&gt;Article IV – Meetings&lt;br /&gt;1.	Meetings shall take place whenever necessary or whenever there will be a planned outing or activity.&lt;br /&gt;2.	At meetings, members will discuss further plans to benefit the Culinary Club and the school.&lt;br /&gt;&lt;br /&gt;Article V – Amendments&lt;br /&gt;1.	Any member of the Culinary Club may suggest an amendment then to be deemed eligible by a ¾ majority rule. Amendment to be ratified by USB.&lt;br /&gt;&lt;br /&gt;Article VI – Schedule&lt;br /&gt;1. Should this constitution be approved by IOC and USB, it will be put into place September 2007 and expire September 2008. &lt;/font&gt;</content>
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